Ragi is an extremely nutritious millet, and is rich in protein, calcium, fibre and iron,
Ragi Rotti or Ragi Flat bread or Ragi Pancake is extremely nutritious and can be had for Breakfast, Lunch and Dinner. It is very filling. It is made using Ragi Flour. Can be had as it is with ghee or butter and it just melts in the mouth.
Ragi Flour is also used to make Ladoo, Porridge, Dosa, Malt and even cookies.
I have shown 3 varieties of Ragi Rotti.
1, Carrot Ragi Rotti
2, Cabbage Ragi Rotti
3. Spinach Ragi Rotti
Do checkout the detailed video on how to make Ragi Roti / Ragi Rotti and let me know how did it turn out for you in the comments below.
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