Apple bok choy healthy salad
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. It’s leafy green top resembles Romaine lettuce while the large white bulbs resemble white celery. The entire vegetable can be used in soups, and it is often added raw to salads for a satisfying crunch, like this healthy apple bok choy salad!
When you combine crisp apples with bok choy you get a combination of deliciously sweet and tangy flavors in this healthy apple bok choy salad. Healthy Apple Bok Choy salad is a nice change from other leafy green salads.
Healthy Apple Bok Choy Salad bursts with so many delicious flavors – you are gonna love this salad!
So here comes the recipe
Ingredients
Bok choy 1 bunch thinly chopped
Carrots julienne cut 2
Onions finely sliced 1
Cucumbers julienne cut 2
Apples finely sliced 1
Grape tomatoes 8-10 cut in halves
Raw peanuts – roasted 1/4-1/2 cup
Raisins 1/4 cup
Dressing
Olive oil 1/4 cup
Mustard sauce 1 tsp
Rice vinegar 1 tsp
Sesame oil 1 tsp
Honey 1 tsp
Method.
Add all the vegetables and fruits to a big bowl.
Prepare the dressing by mixing all the ingredients
Pour the dressing over the salad. Toss well
Healthy low calorie apple bok choy salad is ready
Enjoy
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