Here is an easy recipe for soft, moist and golden corn cake. You can make this a buttermilk corn cake and even a delicious super sweet corn cake. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an share ! Thank you !
INGREDIENTS :
130g yellow corn meal
70g all purpose flour
2g baking powder
30g granulated sugar
250g whole milk or buttermilk
