Hi friends, in this video I’m making a healthy south indian style quinoa recipe using tomatoes and spices. It tastes delicious and easy to make. Do try this and let me know your feedback. MAKE SURE TO SUBSCRIBE AND CLICK THE BELL ICON FOR REGULAR UPDATES!!!
Ingredients:
Quinoa -1 cup
Cinnamon – a small piece
Cloves – 4
Cardamom – 2
Bay leaf – 1
Ginger – an inch
Garlic – 4 cloves
Green chili – 1
Onion – 1
Tomatoes – 2
Green peas – ⅓ cup
Turmeric powder – ¼ tsp
Chili powder – 1 tsp
Coriander powder – ½ tsp
Coriander leaves – few
Mint leaves – few
Water – 1 ¾ cups
Method:
Mince a small piece of cinnamon, 2 cloves, ginger, garlic and green chili together using a mortar and pestle.
Heat a pan, add 2 tbsp of oil and a tbsp of ghee. Once it is hot, add a small piece of cinnamon, 2 cloves, cardamoms, bay leaf and let them splutter. Add sliced onion and saute until translucent. Add dried green peas soaked overnight and saute for a minute. Add the minced ginger garlic and stir for a minute. Add chopped tomatoes and mix until mushy. Add the masala powders and saute for a minute. Add coriander and mint leaves and stir. Add 2 cups of water, salt to taste and bring it to a boil. Add the washed quinoa to the pan, give it a stir, bring the flame to medium low, cover and cook for 20-25 minutes until all the water is evaporated.
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