Sweet Potato Paratha is simple, quick to make and delicious to eat. These sweet potato parathas or flat bread, as you wish to call them, are made from sweet potatoes, combined with garam masala, dry mango powder, ajwain, green chillies, fenugreek leaves, turmeric powder, coriander leaves and whole wheat flour, makes a healthy kids lunch box or a breakfast.
Sweet potatoes are high in beta-carotene and a fibrous and nutritious vegetable. The soft nature of this paratha, makes it a great snack for children. It can also make a great lunch box meal. Serve it with a raita, vegetables, lemon pickle, some honey, or just have it plain, they are a good to go meal!
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