How to make tasty & healthy Kothipori | Breakfast Recipes | Ammus Yummy Kitchen | English Subtitles
Video about how to make tasty Kothipori (Malayalam). Cooking made Easy
Chef and Voice – Vineetha Sasidharan
Video and Editing – Sasidharan Vijayakumar
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Video Editing Software – Filmora X (
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Chapters
0:00 Intro
0:31 Ingredients
1:49 Blending Ingredients
4:05 Mixing All
4:40 Preparing Kothipori
7:46 Presenting Kothipori
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Ingredients as follows
Matta Rice – 2 cup
Fenugreek Seeds – 2 teaspoon
Dry Red Chili – 3
Cumin Seeds – 1 teaspoon
Small Onions – 4
Curry Leaves – few
Salt – As required
Utilities used in this video
Stir Fry Pan –
English Translation:
Hi
Welcome to Ammu’s Yummy Kitchen
Today I am going to prepare Kothipori
This is my grandma’s recipe
My first YouTube video is about this recipe, but sound clarity not good in that video
So I thought to make it again
Let’s how to prepare tasty and healthy Kothipori
Ingredients as follows
Matta Rice – 2 cup
For Kothipori, Matta rice will be best option, other rice will not give give you that much taste
Soak Matta rice for at least 6 to 8 hours
Fenugreek Seeds – 2 teaspoon
Soak fenugreek seeds as long as you soaking Matta rice
Dry Red Chili – 3
If you need more spicy, add more dry red chillis
Cumin Seeds – 1 teaspoon
Small Onions – 4
Curry Leaves – few
Salt – As required
With these ingredients, let’s see how to prepare kothipori
Add half rice to the blender
Make sure you are not grinding the rice finely
I am going to add rice to the blender
I have added half the rice now
Add dry red chilis to the jar
Add 1/4 cup of water
We don’t need to grind it finely
Let’s see how we can grind it
First batch has been grounded as shown. Its half grounded
Its not grounded as paste
This is the right consistency
Let’s grind remaining ingredients
Let’s add remaining rice to the blender
Add rice
Add fenugreek seeds
Add small red onions
Add curry leaves
Add 1 teaspoon of cumin seeds
Add required salt
Add 1/4 cup of water and grind it
I have grounded both batches
First one with rice and dry red chillis
Second one with rice and remaining ingredients
Let mix these both
Mix it well
I have mixed it well. Let’s see how to prepare kothipori now
Add oil to a pan
Once oil warmed up, we will add the mix to the pan
Oil has warmed up, add the mix to the pan
I have added the mix. Lets keep it like this, the bottom side should fry a bit, before we turn it over
Bottom side has fried a bit, Turn it over
Other side has fried a bit, not start stirring
Stir it without taking the spatula out
It will come like uppumavu
It will be tasty and healthy too
This is my grandma’s recipe
Stove should be in medium flame while stirring
Rice needs to boil enough, so stirring process will take some time
Stirring process will take 10 to 15 minutes
After 15 minutes of stirring, kothipori is ready now
Rice won’t stick to the pan
Rice will be very soft
This is the consistency
Kothipori is ready now, let’s change this to a serving plate
Easy and tasty Kothipori is ready now
Don’t forget to like, share and comment on my video
This is my grandma’s recipe
This good for travel, It is healthy too, good for breakfast or dinner
Subscribe to my channel to get notification on new uploads
See you on next video, Bye
Thank you for watching Ammu’s yummy Kitchen
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