Chicken in coconut milk with moringa leaves and a little bit spicy is Filipino dish that make us use of coconut cream or coconut milk that makes it creamy This simple yet rich and healthy dish because of moringa leaves is easy to prepare and can be eaten along with rice,it makes you eat more rice because of the spicy flavor..
You can use any chili pepper that you prefer ..the spicier , the better.I prefer to use coconut cream instead of coconut milk because it is thicker and richer…
Malunggay or moringa is a very
good leafy green vegetable ,packed with lots of health benefits.
Try this rich Chicken recipe.
Enjoy.