Let me share the traditional Japanese breakfast recipe my great grandma was eating 100 year’s ago!
I grow up in Japanese family and my great grandma was living in next door. We often ate Japanese breakfast together. the Japanese breakfast she was eating is a lot different from what we enjoy in Japan nowadays.
It’s based on fish, seaweed and vegetables. as you can imagine, it’s way healthier than modernized Japanese breakfast on 2021!
I hope you will get some healthy eating inspirations!
Thank you very much for stopping by!
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-Japanese mortor and pestle ( )
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▶Recipe mentioned in the video
-Japanese breakfast series
-Miso soup
-Japanese Pickles
– Turnip with pickled plum dressing
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