High-Protein Dosa for Weight-loss, Weight-loss South Indian Recipes

Being a North-Indian, having dosa meant going to a south-indian restaurant. I believe I have tried most of these restaurants in the city.
Making your own Dosa has its own charm.
Here I bring healthy recipe of High-Protein Dosa that doesn’t require lot of efforts.

I have used little rice(1 tbsp) and 2 tbsp each of Chana dal, Urad white dal and Green Moong Chilka Dal.
Soak them overnight and Blend in a smooth paste. Add salt and spices and your dosa batter is ready.

This dosa is made in desi ghee and trust me it’s just amazing. A healthy breakfast means a healthy start of the day.
It keeps you full for longer and your frequent trips to kitchen pantry are reduced naturally. This is a perfect low-calorie gluten-free meal for weight loss.
I am saying this as it has been tested over years and no intermittent fasting can suggest a right way to lose weight.
Cut down on carbs that you get from cornflakes, cookies, and Namkeens. The stuffed parathas or dosa can never be the reason of weight gain if you know how much you should eat. The fact is one cookie can be as high as 300 calories which can roughly be close to your one meal’s calorie requirement.
I am sure you can do the rest maths.
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