HELLO FOOD LOVERS TODAY IS OUR 25TH RECIPE OF MARCH FOOD FEST BOMBAY HALWA IS RELEASED IN @KANAKADHARA RECIPES HOPE U LIKED OUR RECIPE PLS SHARE OUR VIDEO LIKE SHARE COMMENT & SUBSCRIBE OUR CHANNEL FOR MORE INTRESTING & UNIQUE RECIPES IN FUTURE
FOR PREPARATION OF BOMBAY HALWA
IN A BOWL
ADD 3/4TH CUP CORNFLOUR
HALF CUP WATER
MIX-WELL WITHOUT ANY LUMPS
CORNFLOUR MIXTURE IS READY
HEAT THE KADAI
ADD 1 CUP OF SUGAR
1 & 1/2 CUP OF WATER
BOIL UNTIL SUGAR DISSOLVES
ADD CORNFLOUR MIXTURE
CONTINUE STIR FOR 5 MINS
ADD 2 DROPS OF RED FOOD COLOUR
ADD 2 TBSP OF GHEE
MIX-WELL
ADD 1/4TH CUP OF CHOPPED CASHEW-NUTS
MIX-WELL & COOK FOR 3 MINS
ADD 1 TBSP OF GHEE
MIX-WELL
BOMBAY HALWA IS READY
GREASE THE TIN WITH GHEE
POUR THE HALWA MIXTURE IN THE TIN
SPREAD THE MIXTURE EVENLY
COOL IT COMPLETELY
TRANSFER THE HALWA INTO A PLATE
CUT INTO PIECES
IT’S PLATING TIME
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