A Popular Russian Entree Made With Diced Vegetables and Mayonnaise Dressing. This Is A Creamy Addictive Salad Made With Lots Of Veggies and Mayonnaise. The Flavour and Texture Of The Russian Salad Is Quite Different From The Standard Salads, As It Uses Parboiled Veggies Rather Than Raw Ones.
When Cooking The Veggies, Ensure That You Do Not Overcook Them – Because The Vibrant Colors and Crispness Of The Vegetables Have To Be Retained.
Combining Such Perfectly Cooked Veggies With Canned Pineapple Gives The Salad A Sweet and Tangy Flavour, While Dressing It In Mayonnaise and Fresh Cream Adds To It’s Lusciousness.
Ingredients:)
1 Cup Cream
1/4 Cup Mayonnaise
Salt
1 tsp. Black Pepper
1 tbsp. Sugar
2-3 tbsp. Pineapple Juice
1 Cup Macaroni
1 Cup Cabbage
1 Cup Pineapple
1 Medium Size Carrot
1/2 Cup Boiled Potato
1 Cup Cucumber
1/2 Cup Boiled Green Peas
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