Second lockdown has got us thinking about banana bread again! Got overripe bananas lying around? Make this simple, easy, whole wheat banana bread. As simple as “Mix, bake and eat”. This recipe uses no refined sugar and no all purpose flour. Fold in nuts or seeds of your choice to make this bread more wholesome.
INGREDIENTS:
Overripe bananas – 4 (mashed)
Powdered jaggery or Coconut sugar – 1/2 cup
Milk – 3/4 cup
Melted butter – 1/2 cup
Vanilla extract – 1/4 tsp
Wheat flour – 2 cups
Baking powder – 1 & 1/2 tsp
Baking soda – 1/2 tsp
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