Today, I am going to share Palak Roll with you guys! It is easy to make and will surely make your Iftar/ Eid exceptionally great. hope you like it.
INGREDIENTS:
Filling:
Aloo (Potato) 2 Medium
Adrak (Ginger) 1 Inch Piece
Lehsan (Garlic) 2-3 Cloves
Zeera (Cumin) 1/2 Tsp
Cooking Oil 2 Tbsp
Pyaz (Onion) 1 Small
Lal Mirch (Red Chili Powder) 1/2 Tsp
Dhania Powder (Coriander Powder) 1/2 Tsp
Namak (Salt) To Taste
Hara Dhania (Coriander) 2 Tbsp
Better:
Besan (Gram Flour) 1-1/2 Cup
Namak (Salt) To Taste or 1/4 Tsp
Pani (Water) As Required
Palak (Spinach) As Required
My Gear:
Camera
Portable Mic
Memory Card
Tripod
Lens
Lens
Lights
Mic:
#CookWithFariha #PalakRoll #RamadanSpecial
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Try More Recipes:
Frozen Kofta:
Chicken Jalfrezi:
Zarda:
Kashmiri Chai/ Tea:
Chicken Tikka:
Aloo Anday:
Peshawari Mutton Karahi:
Chicken Steak:
Nan Khatai (Khalifa):
Besan Wali Fish:
Panjiri:
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