Healthy Cooking With Heidi! Dairy Free Cheese Sauce Recipe!
Recipe:
1. Boil: 2 Medium Russet Potatoes and 2 Medium Sized Carrots
2. Once Soft Put Boiled Vegatables into a blender and save water for later
3. Add 1/3 cup of Nutritional Yeast, 1 T of distilled White Vinegar, 1/2 t of mustard powder, 3/4 t of Salt, 1/8 t of Turmeric, Add water
4. Blend
5. Enjoy!
Love the taste of cheese but have a dairy allergu or sensitivity?
Try out our Dairy Free Cheese sauce made from vegetables!
Look out for next weeks recipes!
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