Today a new video: Healthy Gingerbread Loaf, also called in Dutch Ontbijtkoek. This recipe is healthy and the perfect breakfast or little snack in the afternoon. This is a snack you can serve with a cup of tea or coffee. The taste is so good with an amazing layer of nuts on top! This is the recipe you have to try!
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If you want to know how to make gingerbread loaf, this is the right video. This recipe is also called breakfast cake or Dutch Ontbijtkoek. The taste is so amazing. To make this recipe healthy I used dates instead of granulated sugar. In my opinion this is the best Gingerbread Loaf recipe. You can’t make a mistake when making this recipe. If you like this video I really appreciate an reaction or feedback on the video! Enjoy!
#gingerbread #dutchontbijtkoek
Shoppinglist
200 grams of dates
250 milliliters of almond milk
40 grams of apple syrup
100 grams of all purpose flour
200 grams of almond flour
20 grams of baking powder
30 grams of biscuit spices
30 grams of cinnamon
50 grams of unsalted nuts
Butter
Salt
◾Instructions
1. Add 200 grams of dates, 250 milliliters of almond milk and 40 grams of apple syrup to a blender. Mix everything together. Add the mixture to a mixing bowl.
2. Next add 100 grams of all purpose flour to the mixing bowl. Use a whisk to smooth the batter.
3. Add first 50 grams of almond flour to the mixture. When this is well incorporated in the batter then add 150 grams of almond flour.
4. Preheat the oven to 160°C.
5. Add a little bit of salt, 20 grams of baking powder, 30 grams of biscuit spices and 30 grams of cinnamon to the batter. Mix everything together.
6. Grease the baking mold and add baking paper.
7. Add the batter to the mold. Spread the batter evenly.
8. Then add 80 grams of unsalted nuts on top of the batter.
9. Bake for 45 minutes.
⏱️Timestamps
0:00 – Intro
0:06 – Dates
0:15 – Almond milk
0:21 – Apple syrup
0:43 – Blend
1:01 – All purpose flour
1:19 – Almond flour
1:50 – Preheat the oven
1:57 – Salt
1:59 – Baking powder
2:03 – Biscuit spices
2:06 – Cinnamon
2:20 – Grease the mold
2:38 – Add the batter
2:57 – Unsalted nuts
3:13 – Bake
3:25 – Tasting
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