A modern healthier version of a classic sandwich.
(A fancy grilled ham & cheese)
Recipe:
Ingredients:
4 slices of multi-grain bread
6 slices thin sliced Black Forest Ham (Non GMO, Hormone & Nitrate Free)
3 slices Muenster cheese
2 – 3 tablespoons butter
2 tablespoons olive oil
2 eggs
1/8 cup ( 2 tablespoons) half & half, milk, cream, or evaporated milk
powdered sugar (also called “confectioner’s sugar”) (optional)
strawberry jam (Optional)
Method:
Ham slices are often packed in water, so pat the slices between a couple of paper towels. Fold each slice of ham in half. Cut one slice of cheese in half. Place two folded ham slices on top of one slice of bread. Top ham with 1 1/2 slices of cheese. Top cheese with one more slice of folded ham and one slice of bread. Repeat with remaining bread, ham and cheese. Beat eggs and half & half until well blended. Place a large frying pan on medium/low to medium heat. Add butter and olive oil. Pour beaten eggs into a shallow pan. Quickly dip both sides of assembled sandwiches into egg mixture. (Long enough to moisten the bread, but not so long to make the bread soggy.) Place sandwiches in preheated frying pan. Cook until bread touching the pan is golden brown. Turn the sandwiches over and cook until the uncooked side is golden brown. Remove sandwiches from pan. Cut in half. Sprinkle lightly with powdered sugar. Garnish with strawberry jam. (If using a frying pan that only fits one sandwich, use 1/2 of butter and olive oil for each sandwich.)
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