Learn how to make or bake your own bread using a jiko the easiest way! You dont need bread tins or bakng tins to do this. Use your fairly heavy appropriate sufuria or pan to bake these Bread Scones. I am using a very simple healthy bread recipe as well to make this bread. Ingredients as always are toned down to reduce on calories yet maintaining the delightful taste and feel of homemade bread. Check this video out to for the complete guide to doing this even for a beginner at bread making or baking. Check the video out:
INGREDIENTS:
2 cups flour (1 cup atta, 1 cup all-purpose)
2 tablespoons sugar
3/4 teaspoon yeast
1/4 teaspoon salt
1 egg – beaten
2 tablespoons salad oil
Slightly less than one cup of milk
1 teaspoon marge/ fat to grease pan and a little flour to dust it
Some egg wash
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