Delicious ragi/finger millet puttu (steamed flour cakes) made in Instant Pot without puttu maker. A healthy and delicious breakfast in a jiffy!
Puttu is a popular breakfast dish from God’s own country Kerala. Puttu is nothing but steamed rice flour cakes or logs layered with coconut in between. Traditionally puttu is prepared with rice flour or red rice flour, but you can also make it with other flours like wheat or millet or quinoa as well. Today I am sharing the ragi /finger millet flour puttu recipe.
Ragi puttu recipe a healthy breakfast.Ragi puttu is one of the wholesome breakfast you can serve.
Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest foods and that is the reason why we introduce ragi first to babies.
Puttu is a healthy breakfast option for sure. Serve it with a banana and cooked green gram/ green moong dal for a balanced and a filling meal. You can also serve it with black chickpeas curry. This ragi puttu is vegan and gluten-free.
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