This time I’ll show you how to make a healthy rolled oats bread recipe.
In this homemade oat bread recipe, you don’t need any flour just old-fashioned rolled oats.
This oatmeal recipe is gluten-free (when buying choose gluten-free rolled oats ), with no flour and no yeast.
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Kitchen tools I love to use:
Stackable bowl set:
Hand blender:
Baking pan:
Bread knife:
Cooling rack:
Current camera gear:
Nikon D5100:
Photo lens:
Softbox lighting:
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👉This low-calorie savory oat bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, salt, olive oil, eggs, baking powder, and coconut sugar.
👉 This recipe for oat bread makes one loaf of bread.
👉 The result is an irresistible perfectly moist and healthy savory oat bread recipe.
👉 Try out the recipe and comment, like👍 & share🖐 !
#oatmealbread #healthybread #risingyeast
Ingredients for rolled oats bread recipe:
Hydration:
150 g Rolled oats ( 3/4 Cups )
150 g Hot water (0,63 C )
150 g Rolled oats ( 3/4 C )
100 g Greek yogurt ( 1/2 C )
6 g Sea salt (1 tsp )
1 tbsp olive oil
2 medium Eggs
2 tsp Baking powder
1 tbsp coconut sugar
Look for more 📺 :
👉Buckwheat Bread With Walnuts –
👉Spelt Bread –
👉Cream cheese bread –
👉No-knead Whole wheat bread –
👉 100% Rye Bread Recipe –
👉 Butter Cinnamon Rolls –
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👉 Apple Cake Recipe –
👉Homemade Spelt Garlic Mozzarella Bread –
#oatbreadrecipe #oatbreadrecipes #risingyeast