INGREDIENTS
1. Rava/Suji/Semolina – 200 gm
2. Water – 500-600 ml (3 times the quantity of rava)
3. Salt – 1/2 tsp
4. Mustard seeds – 1/4 tsp
5. Curry leaves – 4-5
6. Chana dal – 1 tsp
7. Urad dal – 1 tsp
8. Chilli flakes for garnishing
9. Raisins – 10-12 cloves
#upma#easy#FOODBEGINNERS#quickrecipe#tasty
