TASTY RECIPE, EASY AND QUICK
iNGREDIENTS:
1 Cup Mung Bean
5-6 Garlic Cloves sliced
1 Teaspoon Salt
1 Teaspoon Chilli powder
1/2 Teaspoon Crushed Chilli flakes
1/2 Teaspoon Turmeric Powder
1 Teaspoon Cumin powder
500 Grams Spinach wash and chopped
3 Cups Water (as required
For the Baghaar:
4-5 Cloves sliced
1 Teaspoon Cumin Seeds
7-8 Dried Red Whole Chillis
1/4 Teaspoon Asafoetida