#healthyfood
#ofwcooking
#simlpecooking
#yummy
(This recipe serve for 2 person)
just double the quantity if you love
to cook more
Ingredients
3 medium red capsicum
1/2 cup risotto rice
1/3 cup vegetarian minched
2 lemons juice (squeezed)
1 small chopped onion
1 clove garlic
1 small tomato chopped
1 tablespoon mint chopped
2 tablespoons coriander chopped
1 tablespoon tomato paste
Base:
Round sliced lemons
Round sliced carrots
Splices :
1/4 tspn paprika
1/4 tspn chilli flakes
1/4 tspn cinnamon powder
1/4 tspn cumin powder
1/4 tspn salt
1/4 tspn ground black pepper
1/4 tspn thyme
1/4 tspn oregano
Liquid sauce :
2 lemons squeezed
1/3 cup olive oil
1/2 cup water
* wash and chopped onion ,garlic,
coriander leaves and mint.
* squeezed 2 lemons and keep the
lemon rind
* wash and cut cupsicum just enough
to take out the seeds.
* wash and soak rice with hot water
for about 10-15 mins after then
drain the water
* sauté onion and garlic , tomato until
aroma smelled, add the rice,keep on
mixing then add the minched
* add the tomato paste and spices
keep on mixing over slow fire
* add 2 tablespoons lemons juice
for the taste but make sure not to
over cook the rice
* set aside the rice mixture to cool
down
* stuffed capsicum with rice mixture
* arrange the sliced lemon and carrot
at the bottom of the pot
* properly arranged capsicum over it
* cook over stove and now pour over
the water,olive oil,and lemon juice.
* cover with small plate or any pot
cover on top to hold the capsicum
* simmer for about 40 minutes.
* transfer into a serving dish
* enjoy
Thank you very much for your support