Strawberry Cheesecake Protein Ice Cream| A healthy recipe of weight loss based on Greg Doucette’s Protein Ice Cream Recipe
Directions:
mix 2 boxes of Sugar-free Cheesecake jello pudding mix,
225g Frozen Strawberries
1/2 C of 0% Greek Yogurt
3/4 tspns of guar/xanthan gum
3/4 C unsweetened 30 calorie Almond Milk
2 Packets of sugar-free sweetener
1/2 bowl of ice
Mix on high for 1 minute, take top off, scrape the sides, then repeat until the desired texture.