A simple and tasty South Indian veg lunch combo. This can be prepared in very little time
Ingredients
Brinjal fry
Brinjals 500 gm small round
Oil 1 Tbs
Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Channa dal 1/4 tsp
Hing/asafoetida a pinch
Turmeric powder 1/8 tsp
Salt to taste
Home made Sambar powder 1 tsp
For Vendya kuzhambu
Oil 1 tbsp+1 tsp
mustard seeds 1/4 tsp
soaked methi seeds 1 tbsp
Onion 1
Tomato 1
Curry leaves a few
salt to taste
Turmeric powder 1/4 tsp
hing/asafoetida 1/4 tsp
Tamarind a small lemon size
Grated coconut 1/4 cup
Dry red chillies 2-3
separator pans for pressure cooker
home made all purpose Sambar powder