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Panchmel Subzi is a delicious and healthy #RajasthaniCurry. This #5VegetableSubzi is made using bottle gourd, cucumber, carrot, and beans. You can now make this #PanchmelSubzi with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Panchmel Subzi Recipe:
French Beans (batons) – ½ Cup
Cucumber (batons) – ½ Cup
Bottle Gourd (batons) – ½ Cup
Carrot (batons) – ½ Cup
Long Beans (batons) – ½ Cup
Ghee – 1 tbsp
Cumin Seeds – ½ tsp
Ginger Garlic Paste – 1 tbsp
Green Chillies (minced) – 1 nos
Red Chilli Powder – ½ tsp
Turmeric Powder – ½ tsp
Coriander Powder – 1 tsp
Salt – ½ tsp
Garam Masala Powder – ¼ tsp
Lemon Juice – 1 tsp
Dry Mango Powder – ½ tsp
Cooking Instructions:
1. Heat oil in a pan and add cumin seeds. Add the ginger-garlic paste and saute until the raw flavour goes.
2. Add the mixed vegetables, turmeric powder, red chilli powder, coriander powder, salt and ¼ cup of water.
3. Cover and simmer for 10 mins.
4. Finish with dry mango powder, garam masala powder and lemon juice.
Cooking Tips:
1. This curry can be made with a mix of any vegetables.
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