Easy & Healthy Lunch Box Rice In 5 Mins | Carrot Rice | How To Make Carrot Rice |Lunch Box Recipe
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INGREDIENTS:
Ghee / Clarified Butter/ घी – 1 tsp
Cashewnuts / काजू – 8 to 10
Ghee / Clarified Butter / घी – 1 tbsp
Oil / तेल – 1 tbsp
Cinnamon Sticks /दालचीनी – 2
Cardamom / इलाइची – 4
Cloves / लौंग -4 to 5
Bay Leaf /तेज पत्ता – 1
Bengal Gram / चना दाल – 1/2 tsp
Split & skinned Black gram / उड़द दाल – 1/2 tsp
Cumin Seeds / जीरा – 1/2 tsp
Green Chillies/ हरी मिर्च – 3 long slit
Onion /प्याज़ – 1 chopped
Curry Leaves / कड़ीपत्ता – 8 to 10
Carrot / गाजर – 1 grated
Salt /नमक – as per taste
Rice / चावल – 1 Cup (cooked)
Oil / तेल – 1 tbsp
Lemon Juice /नीबू का रास – 1
Coriander / हरा धनिया –
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Things I Love to Use:
My Pressure Pan :
Wet Grinder for Idli, Dosa & Medu Vada Batter :
Stainless Steel Deep Pan:
Stainless Steel Kadhai :
My Non Stick Dosa Tawa :
My Pure Iron Tawa :
My Dosa Tawa :
Small Cast Iron Kadai :
The Blender I use :
Cast Iron Grill pan :
Big cast iron pan (10 inch) :
Organic Groundnut Oil :
Kachi Ghani Mustard Oil :
Til Oil :
Khapli Wheat Flour / Emmar Wheat Flour :
5 Millets I use :
Kodo Millet Flour :
Foxtail Millet Flour :
Little Millet Flour :
Barnyard Millet Flour :
Brow top Millet Flour :
Camera I use :
Tripod :
My Mobile Phone :
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DISCLAIMER: This is not a sponsored video and these products were bought with my own money…
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