Pongal is a popular South Indian rice dish. In Tamil “pongal” means “bubbling up”. The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is made from clarified butter. The word pongal generally refers to spicy venn pongal and is a common breakfast food. Chakarai pongal is made during the pongal festival.
Milagu (Tamil word for pepper) Pongal is a spicy variant of the same dish made with pepper, rice, and moong daal.
Ven pongal is a very easy and comfort food. A famous South Indian breakfast. Here I have tried this ven pongal using Aval ( flattened rice ). This came out very well & tastes delicious… Do try this simple & delicious recipe …. Thank you..