Masal pongal is a healthy and tasty recipe.
Ingredients
Rice. – 1 cup
Moong dal – 1/2 cup
Water. – 3 cups
To Temper
Mustard. – 1tsp
Urad dal. – 1 tsp
Red Chilli -1
Curry leaves
Masal
Coconut – 2 tbsp
Garlic – 3 pods
Cumin – 1/2 tsp
Turmeric – 1/2 tsp
Chilli – 1
Directions:
Add a tbsp of ghee to the pressure cooker and temper with mustard, urad dal, chilli, curry leaves.
Add rice and dal and saute for few seconds.
Add the coarsely ground masal .
Add water and pressure cook to 3 whistles. Serve hot with coconut chutney.