How to Make a Pumpkin Pie with a Real Pumpkin, Sweetened Only with Coconut Milk. Perfect for a hearty breakfast!
This pumpkin pie recipes is so healthy that it can be eaten as breakfast, lunch, or a side for dinner! Using a real pumpkin, here I will show you how to cut, gut, and prepare a real pumpkin plus the best method for making a crust, for this delicious farm-to-table pumpkin pie.
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I hope you enjoy this farm-fresh homemade pumpkin pie recipe! We love having this for breakfast or a snack, since the fresh pumpkin is low in sugar and doesn’t taste like a sweet pumpkin pie.
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Thanks for sharing in our Homestead!
Alexa
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