The dough itself is oil-free and sugar-free, but the purple sweet potato gives it a sweet taste
The fillings of purple sweet potato and mochi are sweet and glutinous, very delicious
Ingredients: (6 buns)
Dough:
150g purple sweet potato puree
100g milk
250g bread flour
9g fresh yeast (or 3g instant dry yeast)
3g salt
Mochi:
72g glutinous rice flour
20g corn starch
15g sugar
130g milk
8g butter
Filling:
150g purple sweet potato puree
1 tsp sweetened condensed milk
Preheat the oven to 180C/355F
Middle layer, bake for 15 minutes
#bread #SoftBread #Bun #PurpleSweetPotato #MochiBread #Mochi
If you like purple sweet potato, you may also like:
Purple Sweet Potato Bread
Purple Sweet Potato Spiral Bread
Bicolor Twisted Bread
Purple Sweet Potato Marble Bread
Sakura Bread
Korean street food
Crystal Tang Yuan
Purple sweet potato pancake
Small bread with purple sweet potato filling
Several other soft breads:
Yogurt Windsor Bread
Cream Cheese Dinner Rolls
Taiwanese Castella Fluffy Cheese Bread
Coconut Bread
Hokkaido Milk Toast
Zhongzhong Hokkaido Milk Toast
Banana Toast
Honey Toast
Wool Roll Bread
Condensed Milk Dinner Rolls
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