Challah Bread Easy And Healthy Challah Bread Recipe Hi fellow chiefs in this video I am going to show you how to make very
easy and tasty snacks recipe. Very crunchy and quick recipe. Everyone will definitely love this challah bread recipe. If you like the recipe then please like share and subscribe.
Thank You.
INGREDIENTS
3½ cups (500g) Flour
1 tablespoon (10g) Instant dry yeast
3½ tablespoons (42g) White sugar
2 eggs, separated
¼ cup (50g) Canola oil
2/3 cup + 2 tablespoons (200ml) Warm water
1 tsp (6g) salt
DIRECTIONS
To a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil.
With a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more.
Shape a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a warm place.
Cut the dough in half and each half cut into 3 (if you want 2 medium challahs) or just cut all the dough into 3 pieces (if you want 1 large challah).
Roll each piece of dough into a long rope roughly 1-inch thick and start braid the dough as described in the video.
Line a baking sheet with parchment paper and put the loaf on top, cover with towel and let rise about an hour or until doubled in size.
Preheat oven to 350F (180C).
Brush with beaten egg and sprinkle with sesame seeds (optional).
Bake 20-30 minutes until the top browns to a rich golden colour (depends on loaf size).
Let cool at least 30 minutes.
* This challah recipe makes 1 big loaf or 2 small loafs.
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