Ingredients
6 Bread Slices Brown or White, as per your choice
1 cup semolina
1/4 Cup Curd
1 pinch baking powder
1 Small size Grated Capsicum
1 Medium Size Grated Carrot
1 Medium Size Finely Chopped
• Tbsp Tomato ketchup
Green chili
1 Tbsp Finely Chopped Coriander
Salt to Taste
Instructions
In a mixing jar, add bread pieces and semolina as shown in the video.
Grind it for a minute or two and transfer the content to a bowl.
Now to this bowl add bread and semolina powder , grated carrot, capsicum,chopped green chilies, and finely chopped coriander leaves, salt to taste, curd, and now mix well all the ingredients.
Add water accordingly and keep mixing it with the spoon nicely. The consistency of the batter should be similar to that of Uttapam.
Let it sit for 10 minutes.
Heat a non-stick-griddle and grease it with oil.
Put 1 and a half spoonful of batter on to the tava. Tap it to spread it wide on tava, the size can be to your liking.
Let the one side cook on a low-medium heat, you will observe the color change and see that the one side has cooked.
Sprinkle oil and flip it over gently.
Press it gently to cook evenly.
Let it cook for a few seconds.
Transfer it on a plate and serve.