#shrimpmargarita #lowcalorie #houstontexas #seafoodrecipe
1 lb. Large Shrimp/prawn ( peeled and deveined)
1 cup Fish stock
1 very small/half red bell pepper (coarsely chopped)
1/2 green bell pepper
1 very small yellow onion chopped
1/2-3/4 cup diced and seeded tomato
1 tbsp chopped garlic
2 tbsp tequila
2 tsp fresh lime juice
2 tbsp chopped cilantro/parsely
1 tbsp oyster sauce
1/2 tsp ground black peppers
Olive oil/pam
1 tsp cornstarch
Heat pan, sauté shrimp with olive oil and garlic, then add tequila. Set aside
In the same pan, add olive oil then sauté onion. Add fish stock, oyster sauce and thickened it with cornstarch.
Then add the peppers and tomatoes
Returned the cook shrimp then garnish with
Cilantro/parsely