Scroll down for full recipe instructions.
HOW I LOST WEIGHT FAST in 8 Weeks: Before & After Pics:
S U B S C R I B E for new videos every week:
Naan Bread Pizza Ingredients:
Garlic Naan Bread
1 tomato per Naan (cut each tomato in half)
1 garlic clove per Naan
Spinach
Sliced Mushroom
Red Onions
Olive Oil, Salt, Pepper, Italian Seasoning
*Get the nostalgic Salt & Pepper Shakers featured in the video:
*Store locator for Stonefire Naan bread:
Directions:
1. Begin by preparing tomato sauce: Sautee’ crushed garlic in pan
on low heat for 1-2 minutes.
2. Grate each tomato half into the pan as shown in the video. Add
sprinklings of salt, pepper & Italian seasoning.
3. Transfer sauce onto each piece of Naan.
4. Add your desired toppings to the Naan (cheese is not
recommended)
5. Baked Naan in 425 degree oven for approximately 10-12 mins.
Be careful not to overcook.
Enjoy your pizza!
HOW I EAT WHATEVER I WANT & still lose weight:
GRAB MY FREE E-Book: Yum Yucky’s Guide to Intermittent Fasting:
POWER WALK WORKOUTS: