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Here the method of preparation of the Chayote Green Peas Rice or Mirliton Green Peas Rice is given
Preparation
Cook 100 gms of green peas soaked in water for 6 hours in 250 ml of water in the pressure cooker for 15 minutes. Heat a pan and pour in 10 ml of oil. Put in the pieces of one onion and saute and mix well. Put in 10 shallots and saute. Put in 25 gms of garlic and 25 gms of ginger and saute and mix well. Add the pieces of 100 gms of cut chayote and mix. Add salt to taste, a spoon of mixture of spices and a spoon of chili powder and mix well. Add the cooked green peas mixture and mix. Add 200 ml of water and mix well.Cook for a further 12 minutes . After cooking for the required time put in a cup of washed and soaked rice and cook for a further 5 minutes.Take off the flame and serve
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