There is nothing tastier than seared Salmon except maybe Gribiche dressing made from scratch. Even better is that this Charred Salmon with Greens & Gribiche dressing tastes amazing, is healthy and takes only 15 minutes to prepare. I love to make this seared salmon salad as a go to lunch or even for dinner with a small side of pasta or cous-cous. Please remember to help me put out more content by SUBSCRIBING above. #searedsalmonsalad #healthysalad #easysalad #salmonrecipe #gribichedressing
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Ingredients
• (4) 2-3 ounce skin-on arctic char fillets
• Sea salt, freshly ground pepper
• 1 tablespoon olive oil
• 4 cups mixed greens (such as spring mix, and/or arugula)
Gribiche Dressing Ingredients (makes 4 servings)
• 6 cornichons, chopped
• 1/2 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon chopped drained capers
• 1 tablespoon stone ground or whole grain mustard
• Kosher salt, freshly ground pepper (aprox 1/4 tsp)
• 3 Hard-Boiled Eggs, coarsely chopped
• 2 tablespoons chopped herbs (such as tarragon and parsley)
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