Does the phrase “not too spicy and not too sweet” sound up your alley? Try 4505 Meats owner Ryan Farr’s Harissa Wings! The seasoned chicken wings go nicely with their Alabama White BBQ Sauce.
Get this recipe on KQED’s Celebrity Chefs:
Credits:
Author and Recipe Developer: Ryan Farr
Video Producer: Vic Chin, Video Camera: Peter Ruocco
Video Editor: Byron Thompson
Web Producer: Grace Cheung
KQED Food Executive Producer: Tina Salter
