Blend:
1 cup oat flour
3/4 cup all purpose flower
1 teaspoon gluten free baking powder
1/2 teaspoon cinnamon powder
1 teaspoon Moringa powder from @dhownaturefoods
1 teaspoon vanilla essence
1 banana
1 1/2 cups of fresh spinach
1/2 cup almond milk
2 tablespoons of extra virgin olive oil
1 tablespoon maple syrup
1 flaxseed egg
Let the mixture stand for 10 minutes in the fridge then gently fry both sides.
Use none stick pan and cook on low heat both sides.
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