These easy-to-make, easy-to-bake garlic sticks will quickly become your new favorite snack! It’s light, fluffy, and buttery. The addition of mozzarella to the dough made all the difference.
These breadsticks are also great as an appetizer or a snack. You may mix it with any sauce you like as long as it’s keto-friendly.
So, what do you have to lose? Gather your baking supplies and get to work on this delectable treat!
Preparation time: 10 minutes
Cooking time: 6 minutes
🍽 Servings: 4 bread sticks
Ingredients:
1/2 cup shredded Mozzarella
1/2 cup Almond Flour
1 tsp minced Garlic
1 Tbsp chopped Parsley
1 Egg Yolk
Procedure:
1) Blend all the ingredients together in a bowl.
2) Lightly knead the mixture into a smooth dough.
3) Divide the dough into even-sized balls then roll each out into sticks.
4) Put the sticks in a baking sheet lined with parchment.
5) Bake for 6-8 minutes at 220C.
➡️ Nutritional Information:
Energy – 104 kcal
Protein – 7.7g (29%)
Fat – 7g (58%)
Carbohydrates – 3.5g (14%)
Fiber – 1.8g
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