One of my go-to quick vegan lunches: creamy capsicum pasta made in 10 minutes from pantry items. This recipe is super healthy and comforting, high in fibre and protein and tastes amazing! 🌱
If you have a bit more time, you could use fresh garlic, onion and chilli and sautée them before adding to the blender for deeper flavours!
With my busy schedule, this kind of 10 minute, no-prep recipe is really key to keeping with my nourishing habits on a daily basis. I would love to hear about your go-to healthy lunch recipes in the comments!
/// Sauce recipe 📝
1/2 cup of soaked cashews
200g jarred roasted capsicum
1 tsp chili flakes
1 tbsp onion powder
1 tsp of salt
1/2 tsp of black pepper
1 tbsp garlic powder
1/2 cup nutritional yeast
2 cup oat milk (or other plant milk)
Blend all together until smooth!
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