A soft and golden bread filled with a delicious Korean sweet potato filling.
*INGREDIENTS*
1 Korean sweet potato {goguma}
Salt and oil
1/2 tb cream
3-4 tb brown sugar {or honey}
1 roll crescent dough
Egg wash {1 beaten egg + 1/2 tb cream/milk}
Black sesame seeds {optional}
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Love,
Your Squishy Monster