Palak Muthia recipe | Spinach Muthia recipe | Gujarati recipe #Indianfood #healthyfood |super tasty #quick and easy #simplerecipes #Homemade #foodie #Cookingvideos #vegshortrecipes #shortrecipes @VegShortRecipes
Serving :2
Preparation +cooking time: 40 minutes
Ingredients
🔸For Palak Muthia
2 cups Chopped spinach/ Palak
Fresh coriander- handful
1 tbsp grated Ginger & green chilli
1/4 tsp carom seeds
1/2 tsp Red chilli powder
1/2 tsp turmeric powder
Salt as per taste
1 tsp sesame seeds
1 tbsp Jaggery
1 tbsp lemon juice
2 tbsp oil
1 cup wheat flour
1/2 cup juwar flour
1/4 cup sooji /Rava
1/4 tsp baking soda
Water as required
🔸For tempering
3 tbsp Oil
1 tsp mustard seeds
1/2 tsp cumin seeds
Pinch of Asafoetida/ Hing
1 tsp sesame seeds
Fresh coriander
Enjoy
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