Pureed Kale mixed into bread dough to make Kale bread ケールをパンに練りこみましたIngredients (8 bread rolls) – 600g Bread flour – 20g Sugar – 10g Dry yeast – 320mL water + Kale (1bunch)Version 1: ham, salad Version 2: yoghurt, poached nectarineMusic: Baking recipeBreadbread from scratchBread Ideasbread recipeBread Recipesbread rollCuisineGreen breadhealthyHealthy BreadHealthy Bread IdeasHealthy Bread RecipesHealthy CuisineHealthy doughHealthy Ideashealthy recipesHome made Kale bread rollHome make Kale breadhow to make bread from scratchideaskaleKale breadKale bread recipeKale doughKale reciepeKale RecipeKale sandwichrecipesimpleVegetable breadVegetable doughVideoVlogYouTubeケールパンの作り方
