Ingredients For Methi Paratha
Wheat flour – 2 cups
Methi leaves – 2 cups
Ginger – 1 inch
Garlic – 3 cloves
Green chili – 1 numbers
Carom seeds – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Sesame seeds (white) – 1/2 tablespoon
Gram flour – 2 tablespoon
Chili powder – 1/2 teaspoon
Salt – as per taste
Cooking oil – as needed
Curd – 1/4 cup
Water – as needed
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