Surprise your family with a healthy dinner made of cauliflower!

Ingredients:
cauliflower – 500 g (17.64 oz)
water – 1 l (0.26 gallon)
Cook over medium fire for 10 min

for the sauce:
eggs – 3 pieces
milk – 80 ml (⅓ cup)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
baking powder- 3 g (0.11 oz)
garlic powder – 5 g (0.18 oz)
spicy paprika – 5 g (0.18 oz)
olive oil – 10 ml (0.34 fl oz)
yogurt – 150 g (5.3 oz)
flour – 50 g (1.76 oz)
cherry tomatoes – 80 g (2.82 oz)
cabanossi salami – 150 g (5.3 oz)
butter – 15 g (0.18 oz)
Tray size 25 cm (10 in)
IN THE OVEN 180 °C (356 °F)/15 minutes
mozzarella – 100 g (3.5 oz)
IN THE OVEN 200 °C (392 °F)/5 minutes
dill – 5 g (0.18 oz)

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