Mushroom cutlets are very tasty and delicious, a perfect vegetarian snack and super easy to prepare. Mushrooms are cooked with spices then mixed with boiled and mashed potato, then shaped into cutlets, then coated with breadcrumbs and deep-fried. Perfect for a rainy evening.
Vegetarians can use all-purpose flour/atta flour. Make a batter with flour, salt, and water with thick flowing consistency.dip cutlets into this, coat with breadcrumbs.then deep fry.
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