Ingredients
2 (5 to 6 oz.) cans white tuna in water.
1/4 cup chopped Lindsay® Ripe Pitted or Greek Kalamata Pitted Olives.
2 tablespoons olive oil.
1 tablespoon balsamic vinegar.
1 tablespoon fresh lemon juice.
1/4 red onion, chopped.
1 teaspoon Lindsay® Capers (optional)
sea salt and freshly ground black pepper to taste.
——————————————————————-
Facebook : @facebook.com/cookingminiature
Subscribe Channel :
Food Cooking Video :
——————————————————————–
Thanks For Watching!!!
Don’t Forget To Subscribe!!!
New Videos Every Week! Follow Us On Other Sites.
#miniaturefood #tunarecipes #miniaturecooking
