Published on 21/January/2021
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#chickenbread, #chicken_bread_by_delicious_kitchen, #delicious_bread,
#breadrecipe, #chickenrecipe, #snack,
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A Delicious Combination of sesame chicken butter & flour i hope you liked it 🙂
Ingredients for Dough:
2 cups plain/all purpose flour
Warm water 2 tbsp
1 tbsp. instant yeast
1 tbsp. sugar
2 tbsp. powdered milk (optional)
1 tsp. salt
2 tbsp. oil
1 egg (plus one for glazing)
Warm milk as required
Ingredients for Chicken Filling:
1 1/2 – 2 cups chicken boiled and shredded (250-300 gm when uncooked)
1 Cup onions (finely chopped)
1 tsp. salt
1 tbsp white pepper
½ tsp. black pepper
1 tbsp green chilies (chopped)
½ tbsp garam masala powder
2 tbsp. flour
1 tbsp. butter
3-4 cup milk
sesame seeds as required
Instructions
For the Chicken Filling:
Heat 1 tbsp. butter then add 2 tbsp flour after 2 minutes add chopped onions…
After few minutes add the milk, add all spices cook till thick, mix in the shredded chicken.
Remove and cool completely.
For the Dough:
In a bowl mix together 2 cups flour, 1 tsp. salt, 1 tbsp sugar, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm milk, leave to rise for 1 hour.
Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, sprinkle sesame seeds and bake on 180 to 200 degree C for 25 minutes or so.
Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
Thank you
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