WHAT I EAT WEEKEND MEALS. Healthy vegan meal ideas for family, parties, and sharing! Includes what I ate Saturday and Sunday vegan breakfast, vegan brunch, vegan lunch, and vegan dinner.
RECIPES I MENTIONED:
Vegan French Toast:
*I used 1/2 cup garbanzo bean flour instead of 1/4 cup corn starch
Vegan Quiche:
Used spinach instead of kale, also added beyond meat hot Italian sausage, artichokes, jalapeño, and red onion.
PROTEIN POWDER: Use: JACLYNWOOD for 15% OFF (excludes bundles and gift cards).
I love all their protein powder flavors, but use Smooth Vanilla and Rich Chocolate the most 🙂
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