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This Stuffed Roll Bread Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
#StuffedRollBread #SaltCrustedChicken #MasalaTv
Watch this Masala TV video to learn how to make Stuffed Roll Bread and Salt Crusted Chicken Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 11 April 2022.
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Stuffed Roll Bread
Ingredients For Dough:
All-purpose flour 2 cups
Granulated sugar 2 tsp
Salt 1tsp
Instant yeast 1tbsp
Egg 1 large
Warm milk 120 gm (½ cup)
Unsalted butter (room temperature) 28 gm (2 tbsp)
For The Filling:
Chopped jalapenos as required
Chopped olives as required
Dry parsley 1 tsp
Cheddar cheese ½ cup
Beaten egg for brushing
Method:
For the Dough, Combine flour, sugar, salt, and yeast in a large bowl. Add egg and warm milk. Mix until it becomes a dough. Let it rise for 1 hour.
Mix all the ingredients for filling. Roll out the dough and spread with filling. Again, roll and place in a baking pan. Brush with beaten egg. Bake on 200°C in a preheated oven for 35 to 40 minutes.
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Salt Crusted Chicken
Ingredients:
Whole chicken with skin 1 kg
Unsalted butter (melted) 1/4 cup
Olive oil 4 tbsp
Salt and freshly ground pepper to taste
Thyme powder 1 tsp
Oregano 1 tsp
Parsley 1 tsp
Paprika 1 tbsp
Garlic powder 1 tsp
Lemon juice 1
Red chili powder 1 tbsp
Salt Crust:
Salt 2 packets
Egg white as required
Method:
Marinate chicken with melted butter, salt, pepper, thyme, oregano, parsley, paprika, garlic powder, lemon juice and red chili powder. Cook marinated chicken on high heat for 2 minutes. Take a baking tray cover the chicken with salt crust and bake on 200C for 1 hour 15 minutes.